Thursday, June 16, 2011

Eating Olive Oil May Lower Risk Of Strokes For 65+ Year-Olds


Eating Olive Oil May Lower Risk Of Strokes For 65+ Year-Olds



Not exactly politics-related, but something good.

Full disclosure: I grew up with Italian grandparents and prefer vinegar & oil dressing and olive oil on my bread rather than butter. (Except raisin toast or English muffins.) I generally eat olive oil several days per week.

All the best,
Dan

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