Wednesday, August 14, 2013

The Gulf of Mexico Dead Zone, Explained

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From: "Tom Philpott at Mother Jones" <do_not_reply@motherjones.com>
Date: Aug 14, 2013 5:30 AM
Subject: The Gulf of Mexico Dead Zone, Explained
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FOOD FOR THOUGHT FOOD + FARMING FROM TOM PHILPOTT

 

MOTHER JONES

August 14, 2013

 

THE MAIN DISH

The Gulf of Mexico Dead Zone, Explained

This year's "biological dessert" (the National Oceanic and Atmospheric Administration's phrase) is much bigger than last year's, which was relatively tiny because Midwestern droughts limited the amount of runoff that made it into the Gulf of Mexico. At about 2,500 square miles, the 2012 edition weighed in at about a quarter the size of Delaware.

So what determines the size of the Gulf of Mexico dead zone in a given year? For the answer—and a few ideas for reducing the size of this polluted pool—click here. [READ MORE]

 

SIDE DISH

Everything You Need to Know About Valley Fever

A mysterious fungal disease is sweeping through parts of the United States. Here's what you should know. [READ MORE]

 

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RECIPE OF THE WEEK

I <3 Farro Edition

A wrong turn to spelt soured my relationship with this ancient grain. Now we're back together, happier than ever. [READ MORE]

 

 

MORE FROM MOJO

How Defense Contractors Could Make Bank on Climate Change

Raytheon is concerned about the risks of global warming. But it also thinks climate-related disasters could increase demand for its military products. [READ MORE]

 

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