Thursday, October 24, 2013

E This Week

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Date: Oct 24, 2013 1:08 PM
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EMagazine
E - THE ENVIRONMENTAL MAGAZINE THIS WEEK
October 20, 2013
WHAT WE'RE FOLLOWING
Follow the Plate

In direct contrast to the government's MyPlate nutritional chart, nutrition experts at the Harvard School of Public Health have released the Healthy Eating Plate. Guided by nutritional studies, their chart fixes what they call "key flaws in the U.S. Department of…

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More Evidence Environment Is Impacting Autism

Evidence continues to mount that environmental exposures prior to pregnancy are contributing to rising autism rates. Most recently researchers submitted the results of three studies at the International Society for Autism Research conference in Spain, tying increased autism…

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FEATURED BLOGS
Using Grocery Delivery Services May Cut CO2 Emissions

Engineers at the University of Washington have found that using a grocery delivery service can cut carbon dioxide emissions by at least half when compared with individual household trips to the store. According to their analysis, trucks filled to capacity that deliver to…

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A Greener Blue Lagoon

As the sea plane banks to the right and I look down through the open window, sunlight glints off one of the largest solar arrays I've ever seen, and the next thing I know we are splashing down in the turquoise waters of Fiji's fabled Blue Lagoon. The pilot cuts the…

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Clueless about Food and Agriculture?
Why Everyone has a Stake in the Farm Bill Fight
cotton

Outside of First Lady Michelle Obama's "Let's Move" campaign to urge kids to exercise more and eat better, this administration remains largely indifferent to the disaster that is the country's outdated food and agriculture policy. U.S. Department of Agriculture…

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Food Is the New Tobacco
It's Time to Confront the Corporate Giants that Are Hurting Americans' Health

Recently Michael Moss in a New York Times Magazine cover story—"The Extraordinary Science of Addictive Junk Food"—examined how food companies have known for decades that salt, sugar and fat are not good for us in the quantities Americans consume them, and yet every year…

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IN OUR CURRENT ISSUE
Free Range Fish
The Environmental Promise of Open Ocean Fish Farms

When Neil Sims was working as a marine biologist in the Cook Islands—an idyllic scattering of white sand and blue lagoon islands halfway between New Zealand and Hawaii—he couldn't help but notice something about the islanders' traditional fishing, in this case,…

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EARTHTALK Q&A
Ecosystem Damage from Beach Resorts

Dear EarthTalk: What are the environmental risks associated with beach resorts?

– Shine Shoukkathali, via e-mail

While they may put up with a lot of stress from wind, waves and weather, beaches and the coastal environments surrounding them are surprisingly fragile. The…

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May/June 2013
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