From: "Tom Philpott at Mother Jones" <do_not_reply@motherjones.com>
Date: Jun 4, 2014 5:51 AM
Subject: Creepy Ice Cream
To: <aquarianm@gmail.com>
Cc:
| FOOD FOR THOUGHT FOOD + FARMING FROM TOM PHILPOTT | |||
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THE MAIN DISH Vanilla Ice Cream Is About to Get Weirder Synthetic biology—a method of applying engineering techniques to DNA—was supposed to transform the energy industry. Instead, it's about to transform the food industry—beginning with high-end vanilla ice cream. And here's the creepy part: Manufacturers don't have to follow any rules in using it. To read more about where you'll soon be able to find these mysterious ingredients, click here. [READ MORE]
SIDE DISH What If Nanoparticles Are Sickening American Workers Who Don't Even Know They're Being Exposed? Nanotech is widespread, fast-growing, and largely unregulated. [READ MORE]
ADVERTISEMENT | RECIPE OF THE WEEK Roasted Okra With Farro and a Fried Egg Think okra's slimy? Not when you cook it like this. [READ MORE]
MORE FROM MOJO 70,000 Kids Will Show Up Alone at Our Border This Year. What Happens to Them? Officials have been stunned by a "surge" of unaccompanied children crossing into the United States. [READ MORE]
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